
Steam
Double-Layer Water Immersion Retort
Full immersion system with hot-water recycling for maximum energy efficiency and uniform sterilization.
Working Principle
The system consists of an upper hot-water storage tank and a lower processing chamber. Products are fully immersed in circulating hot water during sterilization, ensuring complete heat transfer.
Machine Specs
| Specification |
|---|
| Operating Temp: up to 130°C |
| Design Pressure: up to 0.3 MPa |
| Working Volume: 0.64m³ x 2 |
| Total Power: 68kW (380V/50Hz) |
| Dimensions: 2600 x 1200 x 1700mm |
| Material: Pressure vessel: SUS304 (optional SUS316) |
Suitable For
Ready-to-eat meals (Sauces, Soups, Curry)Baby food & Pet foodPackaging: Retort pouches, Glass jars, Plastic containers (PP, HDPE)
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Double-Layer Water Immersion Retort